Jobs / employment
Work with a great team among the clouds, at Top of the Range
Current vacancies

COOK: 4 Days per week (930am-4/430pm)
- Someone who can serve our menu in an efficient, cost-effective way
- Have a good eye for quality, and customer service
- Can work well in a team environment
- Have valid food handling qualification(s)
- This job has room for expansion based on performance... Aim for the stars!
- Have a collaborative relationship with management to achieve results
- Professional attitude, and conduct

GENERAL WAIT STAFF: Saturday, and Sunday (1130am- 430pm)
What we need:
- Enthusiastic, well presented staff needed
- Reliable, and punctual
- Customer service skills
- Willingness to clean, do dishes, etc...

- Cleaning
- Running food
- Serving customers
- Clearing tables
- Answering phone as needed

Experience required: not completely necessary... Just work hard, and learn on the job.



WEEKEND SUPERVISOR: Sundays (9:30am- 5pm)
- Expression of interest; email:

BUSINESS DEVELOPMENT MANAGER: 2x Weekdays per week (10am-3pm)
- Expression of interest; email:
- Management, and implementation of new initiatives
- Build upon existing customer base to increase visitation
- Potential for growth into a full time position (depending on performance)
- This would suit someone with a strong drive to meet, and exceed performance targets

Contact us to organise an interview:
Email: or phone: 03 5427 3466

Job vacancies come up from time to time; Please feel free to submit your resume to us, and we will keep you in mind for any future positions, or sign up to receive job alerts via email below.

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