Welcome to Top of the Range, less than an hour from Melbourne, and located at the summit of Mount Macedon, within the amazing Macedon Regional Park.
At 1,001 metres above sea level, our tea rooms grazes the clouds of the central Victorian sky, offering great views of the surrounding landscapes as far as the eye can see.
Reserve a table for lunch or afternoon tea.
Bring the family for a day trip, or load the hiking boots for a day-long hike, or just stop in for a great coffee with friends. Top of the Range is the best starting place for a day of exploring the Macedon Ranges.
MEDIA ENQUIRIES: Please contact Regional Road Victoria, and/or Parks Victoria. Thanks.
Top of the Range is usually open 7 days per week. However COVID-19 has resulted in the open hours listed below.
PLEASE NOTE THAT WE CURRENTLY DO NOT TAKE BOOKINGS!
This is affected primarily by the COVID-19 situation that has resulted in staff shortages. Sorry for the inconvenience.
Monday |
CLOSED ROAD CLOSED |
Tuesday |
CLOSED ROAD CLOSED |
Wednesday |
CLOSED ROAD CLOSED |
Thursday |
CLOSED ROAD CLOSED |
Friday |
CLOSED ROAD CLOSED |
Saturday |
CLOSED ROAD CLOSED |
Sunday (TODAY) |
CLOSED ROAD CLOSED |
Automaticaly updated every day. Below is a random selection of a few items, view our entire food menu here.
| Big Burger Angus Beef Pattie. Cheese. Lettuce. Egg. Tomato. Mayonnaise and Relish served with Chips. Add Bacon $1 |
| Chicken Schnitzel Burger Crumbed Chicken Breast. Lettuce. Mayo and Cheese on a Toasted Turkish Roll. Served with Fries. |
| Ham. Cheese and Tomato Ham. Cheese and Tomato on a Turkish Roll. Served with Fries. |
| Fish and Chips Beer Battered Fish of the day. served with Fries. Salad. and Tomato Sauce |
| Pizza Stone Baked: Vegetarian Mozarella. Basil Pesto. Roasted Capsicum. Red Onion. Fetta and Rocket. |
| Pizza Stone Baked: Cuban Mozarella. Salami. Capsicum. Red Onion and Rocket. |
| SOUP: Red Lentil and Spinach Made in-house. Served with Bread and Butter. |
| Frittata Sweet Chilli Pumpkin. Potato. Sweet Potato. Carrot and Zucchini. Served with Salad. and Tomato Relish |
...Plus SCONES, and a whole lot more! |
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